Plant-based amino acid biostimulant
Fertea AminoGreen 17
Fertea AminoGreen 17 is obtained by enzymatic hydrolysis of a protein-rich plant substrate. Its low-molecular-weight free amino acids are quickly absorbed and transported by the plant, which saves the energy needed to synthesise them.
- Fast, balanced nutrition: arginine, proline, tryptophan, glycine, cysteine
- Faster recovery from stress (frost, root asphyxia, delayed growth) thanks to proline and tryptophan, which support photosynthesis
- Lower risk of nitrate accumulation in sensitive crops (salad crops, spinach, cucurbits, beans, beet)
- Hormonal balance: preserves the natural precursors of hormones (auxin, gibberellin, cytokinin)
- Better penetration of plant protection products and micronutrients
- 17% free amino acids and 2% seaweed extract
How to use
Form: Liquid
Application: Foliar and fertigation
Crops: Fruit growing (vine, apple, pear, peach, citrus, apricot, olive), horticulture (tomato, pepper, aubergine, strawberry, courgette, cucumber, lettuce, potato), intensive crops (sunflower, soybean, tobacco, sugar beet, rapeseed, cotton)
| Crop / Use | Application rate |
|---|---|
| Fruit growing (vine, apple, pear, peach, citrus, apricot, olive) | 150–250 mL/hl during pre-flowering, fruit set, fruit growth and in case of delayed vegetative development |
| Horticulture (tomato, pepper, aubergine, strawberry, courgette, cucumber, lettuce, potato, etc.) | Foliar: 100–200 mL/hl. Fertigation: 2–2.5 L/ha, every 10–15 days after transplanting |
| Intensive crops (sunflower, soybean, tobacco, sugar beet, rapeseed, cotton) | 2–2.5 L/ha through fertigation |
Product composition
Our Catalogue
Product catalogue 2026
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