Kamab
Kamab corrects calcium, magnesium and potassium imbalances. Designed by ADRIATICA using an in-house manufacturing process (KK Technology), it makes nutrient uptake faster and more efficient, with beneficial effects on fruit size, texture and quality.
- Sturdier fruit: calcium is redistributed more evenly within the fruit from the earliest growth stages
- Better resistance to mechanical stress and longer post-harvest shelf life
- Targeted nutritional disorders: blossom-end rot (fruiting vegetables), bitter pit (pome fruit), tip burn (strawberry, leafy vegetables), flower and fruit drop (avocado, mango)
- Improved flowering with 1 to 2 pre-flowering applications
- Four elements in a single pass: nitric nitrogen, calcium, magnesium and potassium, with boron
How to use
Form: liquid (5 L and 10 L jerrycans).
Application: foliar, from fruit set to early ripening, in 2 to 4 applications spaced 10 to 12 days apart depending on the crop; on vine, preventive from fruit set to veraison, curative from the first symptoms, repeated every 7 to 10 days. Never mix phosphorus- or sulphate-based fertilisers with calcium fertilisers in the same tank; it can be mixed with other products except those containing copper, sulphur, mineral oil and emulsions. Always run a small test before mixing.
Crops: vine, pome and stone fruit, kiwi, strawberry, avocado and mango, soft fruit, fruiting vegetables and leafy vegetables; suitable for all crops.
| Crop / Use | Application rate |
|---|---|
| All crops – foliar application | 200–300 cc/hl |
Product composition
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