Pharmamin-M
Pharmamin-M promotes the fruit ripening process. Thanks to its high purity and immediate uptake, it rebalances the normal physiological processes of the plant cell and stimulates the natural mechanisms of ripening. Its formulation is enriched with specific ripening precursors, combined with calcium and magnesium.
- Improved ripening through specific precursors
- More even colour: supply of precursors for the biosynthesis of anthocyanins and flavonoids, the colouring pigments
- Higher sugar content (Brix), for fruit with better taste and aroma
- Texture and shelf life preserved: the flesh is not altered
- Nutritional disorders: direct effect on the main physiological nutritional disorders of the plant
- 8.4% calcium (CaO) and 1.6% magnesium (MgO), water-soluble
How to use
Form: Liquid, 1 L and 5 L cans
Application: Foliar, 250–450 cc/hl. Grapevine, stone and pome fruit, kiwi, citrus, strawberries and berries: 2 applications 7 to 10 days apart from pre-veraison (colour change). Fruiting vegetables: 2 applications, at fruit sizing and at pre-veraison. Never mix phosphorus or sulphate fertilisers with calcium-containing fertilisers in the same tank; it can be mixed with other products except those containing copper, sulphur, mineral oil and emulsions. Always run a small trial before mixing
Crops: Grapevine, stone fruit (peach, nectarine, apricot, cherry, plum), pome fruit (apple, pear, quince), kiwi, citrus, strawberries and berries, fruiting vegetables (tomato, pepper, aubergine, melon, watermelon, cucumber, courgette)
| Crop / Use | Application rate |
|---|---|
| All crops – foliar application (per application) | 250–450 cc/hl |
Product composition
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